Инстаграм @myvalrhona Valrhona Middle-East & Africa
Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience. "Entremets Berry" with Kilti Haïti 66% is an original recipe created by Pastsry Chef Nina Métayer @ninametayer #valrhona #myvalrhona #chocolatedessert #chocolatelover #chocolate #instafood #pastry #yummy #delicious
Have you tried Strawberry Inspiration and Passionfruit Inspiration yet? Inspiration is the first range of fruit couvertures, created with 💯% natural ingredients. With Inspiration, you can push the boundaries of creativity! #valrhona #myvalrhona #fruitydessert #fruitpastry #Inspiration #getinspired #becreative #instagood #pastry #dessert
Valrhona creates an exclusive collection of luxury chocolate gift boxes and ballotins so that you can share superb gourmet moments with your loved ones during end of year celebrations. These gold-decked treasures are filled with the subtle aromas of fine chocolates. Sharing them becomes a kind of magical ceremony and a festive memory that will last a lifetime. #valrhona #myvalrhona #valrhonachocolate #gifting #giftingideas #finechocolates #celebrations #chocolatelovers
Valrhona is proud to be a founding member of Cacao Forest, a pioneering project to create the sustainable cocoa of the future. We aim to create innovative agricultural models that will preserve the diversity and quality of cocoa production, improve farmers' lives and protect the environment! #valrhona #myvalrhona #valrhonalivelong #valrhonacsr #cocoa #livelong
Do you know our new Cuvées du Sourceur, Sakanti Bali 68% and Kilti Haïti 66%? They provide you with a real palette of flavors to help you show off your talent and ambitions, and create tasting experiences never imagined before in the sensory world of chocolate. "Cuvées open up a whole new world of chocolate. These two new chocolates have quite astounding aromatic profiles. They are very expressive and far more than just dark chocolates, as there is nothing else like them out there." Frédéric Bau, Pastry Chef and creative director at Valrhona. #valrhona #myvalrhona #chocolatelover #chocolatedessert #instagood #pastrylove
The winner of C3 Valrhona competition is Yusuke Aoki!! @yusuke.1019 Congrats to 2nd prize Ettore Beligni @ettorebeligni and 3rd prize Cyril Gaidella @gaidella! Congrats to the 5 other competing Chefs @princephilosopher, @paula_pastry,@libesantiago, @kanakobaba,@minapizarropastry, who also served fabulous desserts! #valrhona #valrhonac32018 #myvalrhona #bestchefs #pastrycompetition #dessertmasters
Antonio Bachour @antonio.bachour, Claire Heitzler @claire.heitzler, Ramon Freixa @ramonfreixa, Cristina Bowerman @cristinabowermanchef, Daniel Mongraw @dm.pastry, Sébastien Serveau @serveausebastien, Fredrik Borgskog @fredrik_borgskog , Karim Bourgi @karim.bourgi and Christelle Brua @christellebrua, all in the same place at the same time? Yes! This will be happening in Brooklyn during @starchefs' congress. Those global pastry icons will be judging eight of the world's most innovative and exciting pastry chefs (@minapizarropastry @kanakobaba @paula_pastry @libesantiago @princephilosopher @ettorebeligni @gaidella @yusuke.1019) while they compete at the International Final of the Valrhona C3.