Инстаграм @michterswhiskey Michter's Distillery
At Michter's we toast all of our barrels before charring to help make the wood's sugars more accessible. These sugars caramelize and concentrate to form the "red line" in the barrel stave, ultimately adding more flavor and color to the whiskey as it seeps through the char to the caramel red line.
We are truly honored to rank as the #1 Top-Trending American Whiskey brand in @drinksinternational’s 2019 Annual Bar Report. We owe this recognition to all the bartenders, consumers, and trade partners who support Michter’s around the world and have made the brand what it is today. Thank you so much!