Proud to have worked on this amazing project, Definitely one of my favorite so far. The whole process was an absolute pleasure from recipe development to kitchen training to logistics.
That Purslane, thyme, sumac, tomato and olive pie topped with cauliflower is addictive. You should seriously try it. The shrimp farfalle is for my baby niece 👧🏼 finally the weekend 🍻
🎂Birthday cake 😁 Thankful for literally everything that has been happening. What a ride! 30 years young ✊🏻 also thanks for the wishes in the DM 💫
Something different for a change 🍹 the red thins are chili pepper 🌶 not strawberries 😁happy Thursday y'all
Back from Paris and back to work! Inconsistent posting pattern lately. Promise I'll get back to it soon☄️💥congrats to the french team. Couldn't sleep all night long🎶🚨🥁🎷🎺😅
Not the first time I post this and definitely not the last, British T-bone steak shipped from cyprus. Flash grilled it and finished it in the oven, sprinkled with smoked salt👌🏻
Ablama, or lamb stuffed mini organic zucchinis. Tag someone willing to go on a zucchini diet 🍆 this summer. (Doesn't have to be mini 🤷🏻♂️)