Инстаграм @homecookingshow HomeCookingShow
Bhindi Masala Prep time - 20 mins Cooking time - 45 minutes Number of servings - 4 persons Ingredients Lady's Finger/Bhindi - 250 Gms Oil Whole Spice (Bay Leaf, Cardamom, Clove, Cinnamon & Mace) Onion - 2 Nos Chopped Green Chili - 1 No. Chopped Chopped Garlic - 2 Tsp Chopped Ginger - 2 Tsp Tomato - 3 Nos Turmeric Powder - 1/4 Tsp Chili Powder - 2 Tsp Salt - 1 Tsp Cumin Powder - 1 Tsp Coriander Powder - 1 Tsp Curd - 1/2 Cup Water - 1 Cup Garam Masala - 1/4 Tsp Sugar - 1/2 Tsp Coriander Leaves Kasuri Methi #BhindiMasala #okra #ladysfinger #homecooking #recipes#bhindi #tomatopuree #curd #food #instafood #veg #foodie #kitchen #tasty Method 1. Rinse the lady's finger in water and dry it completely before cutting them. 2. Cut the lady's finger to 2 inch pieces and keep aside. 3. To a mixer jar, add tomatoes and grind them to a smooth puree. 4. Grind this to a smooth paste and keep this aside. 5. Heat some oil in a kadai and fry the lady's finger and keep them aside. 6. Add some more oil to the same pan and add the whole spices. 7. Add the chopped onions, ginger, garlic, green chilies and saute them. 8. Add the ground paste and cook. 9. Add the spice powders and saute them well till oil is separated on the sides. 10. Add water and cook the gravy. 11. Add salt and the fried lady's finger pieces. 12. Cook the gravy well. 13. Finally add kasuri methi and coriander leaves and turn off the stove. 14. Serve the gravy hot with some rotis.
Telangana Chicken Prep Time - 10 mins Cook Time - 30 mins Serves - 4 persons Ingredients Chicken - 350 gms Oil - 2 Tbsp Curry Leaves Onion - 2 Nos Thinly Sliced Ginger Garlic Paste - 2 Tsp Turmeric Powder - 1/2 Tsp Salt - 1 Tsp Water - 1/2 Cup Garam Masala - 1 Tsp Coriander Leaves To Make Masala Powder Coriander Seeds - 1 1/2 Tbsp Poppy Seeds - 1 Tsp Cumin Seeds - 1 Tsp Peppercorn - 2 Tsp Red Chili - 10 Nos Grated Coconut - 2 Tbsp #TelanganaChicken #recipes #Chicken #homecooking#telangana #food #instafood #foodie #yummy #instafood Method 1. Dry roast coconut, red chilies, coriander seeds, cumin seeds, peppercorns and poppy seeds and grind to a powder and keep it aside 2. Heat oil, crackle curry leaves 3. Add onions, and brown them 4. Add ginger-garlic paste and turmeric powder and saute for a minute 5. Add chicken and add some water and cook the chicken 6. Add the powder to the chicken and cook in its own juices 7. Finally, mix in garam masala and chopped coriander leaves 8. Check the seasoning and serve hot
Sweet Corn Vegetable Soup Ingredients: Sweet Corn - 2 nos For Corn cream: Butter - 1 tbsp Salt & pepper Corn flour - 1 tsp For the Soup: Oil - 2 tsp Garlic - 2 cloves (chopped) Spring onions - 1 stalk (finely chopped) Carrot - 1 nos (finely chopped) Few Beans (chopped) Cabbage - 1/2 cup Celery - 1 stalk (chopped) Salt & pepper Corn flour - 1 tsp #SweetCornVegetableSoup #vegsoup #sweetcorn #cornkernels #corncream #soup #homecooking #recipes #tasty #yummy #carrot #beans #cabbage #celery #springonion #corn #food #foodie #Instafood Method: 1. Cook the corn by boiling it in water 2. Remove the kernels and grind half of them to paste 3. In a wide pan, heat butter. Add the remaining corn, salt & pepper and mix well 4. Now add some water, ground corn paste and mix. Close and cook. 5. Add diluted corn flour and cook till it becomes creamy in consistency 6. In a pan, add oil, garlic, spring onions, carrot, beans, cabbage, celery and mix well till half cooked. 7. Add salt, pepper and water. close and cook the vegetables 8. Now add the creamy corn and cook till it boils 9. Add spring onions and diluted corn flour again and cook till its thick in consistency. Done!
Onion & Tomato Paratha Ingredients To Make Dough Wheat Flour - 2 Cups Carom Seeds - 1/2 Tsp Salt - 1/2 Tsp Water To Make Filling Oil - 1 Tbsp Garlic - 5 Cloves Onion - 1 No. Chopped Green Chili - 2 Nos Tomato - 2 Nos Salt - 1 Tsp Turmeric Powder - 1/2 Tsp Cumin Powder - 1/2 Tsp Coriander Powder - 1/2 Tsp Kashmiri Chili Powder - 2 Tsp Coriander Leaves To Make Curd Dip Curd - 200 Ml Chaat Masala - 1/2 Tsp Chili Powder - 1/2 Tsp A Pinch Of Salt Coriander Leaves #OnionandTomatoParatha #paratha #homecooking #recipes #food #instafood #onion #Tomato #curddip #yummy #Tasty
Til Ke Ladoo (Sesame Seed Candy) Ingredients: Jaggery - 300 gms water - 1/4 cup Sesame Seeds - 400 gms Ghee - 3 tsp Cardamom powder - 1 tsp #SesameSeedCandy #tilkeladoo #jaggery #sesameseeds #ghee #homecooking #recipes #tasty #kitchen #food #foodie #instafood #snacks #candy Method: 1. Dissolve jaggery in 1/2 cup water. Strain and keep aside. 2. Roast the sesame seeds till it start to crackle. Turn off. and keep aside. 3. Cook the melted jaggery till it thickens. 4. Add ghee and cardamom powder. Mix well 5. Keep stirring till the jaggery start to sticky consistency Note: String Consistency Test - Pour few drops of thick sticky jaggery in water. Take out and pull to test. If the jaggery drops stretch in to thread like elastic consistency, then its ready 6. Add the roasted sesame seeds and mix well. Turn off the stove. 7. Immediately start rolling them in to small balls of candy. *it will harden very fast Enjoy this with family, friends and loved ones.
Kadalai Parupu Payasam | Pongal Special with Easyday Club Pongal is a harvest festival of Tamil Nadu. This four days long festival of Tamil Nadu is celebrated for showing gratitude to nature. Payasams are generally made during any auspicious festivals. Kadala Parupu Payasam or Chana Dal payasam is a delicious mix of jaggery and coconut milk. Prep time - 20 mins Cook time - 30 mins Number of servings - 4 persons Ingredients Chana Dal - 1 cup Moong Dal - 1/2 cup Coconut Milk - 1 cup Jaggery - 250 gms Dry ginger powder - 1 tsp Cardamom powder - 1/2 tsp Ghee - 1 tbsp Cashews nuts - 1 tbsp Raisins - 1 tbsp Chopped Coconut - 2 tbsp Water #HarGharKiSankrant #CelebrateTheHarvest #EasydayClub #kadalaiparupupayasam #payasam #sweet #sweetrecipe #payasamrecipe #food #homecooking #recipes #tasty #pongalrecipes #instafood #foodie #yummy Instagram: https://www.instagram.com/easydayclub/?hl=en Method 1. Wash 1 cup of chana dal & 1/2 cup of moong dal. 2. Pressure cook the dals for about 5 whistles on medium flame. 3. Meanwhile, melt 250 gms jaggery in water. 4. Turn off the stove once all the jaggery is dissolved. 5. In a wide pan add 1 tbsp of ghee, roast the cashew nuts, raisins and keep aside. 6. Next, roast the 2 tbsp of chopped Coconut and keep aside. 7. Check if the dals are cooked, mash them slightly 8. In the same pan, strain the melted jaggery and bring to boil. 9. Now add the cooked dals and mash it lightly. 10. Mix well and add 1 tsp of dry ginger powder, 1/2 tsp of Cardamom powder. 11. Reduce the flame to low and now add 1 cup of Coconut milk. Stir it well. 12. Add roasted coconut, cashew nuts & raisins. Mix well. 13. Kadalai Parupu Payasam is ready to be served. It tastes best when served warm.
Sakkarai Pongal Ingredients Raw rice - 1/2 cup Moong dal - 2 tbsp Jaggery - 1 cup Water Ghee - 1 tbsp A few Cashew nuts A few Raisins A few Cardamom pods Edible Camphor - tiny pinch #SakkaraiPongal #Sakkarai #Pongal #jaggery #rawrice #moongdal #ediblecamphor #homecooking #pongalrecipes #recipes #tasty #yummy #food #foodie #instafood #kitchen Method: 1. Roast Moong dal and Raw rice for a few minutes in a deep cooker pot. 2. Then, add water and let it pressure cook for about 2-3 whistles. 3. To melt jaggery - take a small pot, add quarter cup water and add the jaggery. 4. Strain the melted jaggery into the boiled dal and rice. Let it cook on medium low flame. 5. Add freshly ground cardamom and edible camphor. Turn off the stove. It will thicken and reach the right consistency as it cools down. 6. In another pan roast cashew and raisins in some ghee and add it as a garnish to the sweet pongal.
Fish Puttu | Fish Bhurji | Scrambled Fish Ingredients Seer Fish/Vanjaram - 6 pieces Salt to taste Turmeric powder - 1/2 tsp Oil - 2 Tbsp Chopped Garlic - 2 pods Piece of Ginger finely chopped Green chili - 1 to 2 nos chopped Few Curry leaves Turmeric powder - 1/4 tsp Chili powder - 1/2 tsp Pepper powder - 1/4 tsp Salt to taste Onion - 1 to 2 nos. chopped Few chopped Coriander leaves #FishPuttu #FishBhurji #ScrambledFish #seerfish #fish #vanjaram #surmai #food #foodie #recipes #fishrecipes #homecooking #yummy #tasty #kitchen Method 1. Rub the fish with salt and turmeric powder before cook for 10 minutes. 2. Start boiling water in a wide pan. 3. Now gently add fishes in to the boiling water. 4. Once the fish is cooked, gently remove the skin with a fork. Discard the skin and the bones. Be careful while scrambling. 5. Take a wide sause pan add oil, garlic, ginger, green chillies , curry leaves, turmeric powder, chilli powder, pepper and salt. 6. Add chopped onion and saute well till it turns brown. 7. Once the onion is transparent, add the shredded fish. Mix it all together and check for seasoning. 8. Finally add coriander leaves.
Mushroom Biryani in Pressure cooker Recipe Ingredients: Ghee - 2 Tbsp Bay leaf - 2 to 3 nos Star Anise - 1 no Few Cinnamon Cardamom pods - 3 nos Clove - 4 to 5 nos Onions - 3 nos (Chopped) Masala Paste A piece of Ginger (chopped) Few cloves of Garlic (chopped) Green chilies - 2 nos Red Chili paste - 3 tsp Grated Coconut - 5 tsp Few Coriander leaves Few Mint leaves Add little Water Tomatoes - 2 nos (chopped) Mushrooms - 500 gms Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Salt Coriander & Mint leaves - 1/2 bunch Basmati Rice - 300 ml - (soaked 30 mins in water) Water - 450 ml #mushroombiryani #mushroom #recipes #homecooking #food #foodie #birynai #biriyani #vegbiryani #vegrecipes #instafood #mushroomrecipes #quickbiryani #pressurecooker #pressurecookerbiryani Method 1. Soak the basmati rice in water for 30 minutes 2. Heat ghee in the pressure cooker 3. Add bay Leaves, star anise, cinnamon, cardamom, cloves & onions. Saute till brown 4. Meanwhile, grind ginger, garlic, green chilis, chili paste, grated coconut, coriander & mint leaves with little water to a paste 5. Add the ground masala to the browned onions. Cook till the smell disappears and the oil separates. 6. Now add tomatoes, mushrooms, turmeric powder, coriander powder, salt, coriander & mint leaves. Mix well 7. Add soaked basmati rice and mix gently. Reduce flame to low-medium 8. Add water and mix. check for seasoning. 9. Close the lid and put flame to medium- high. Wait for steam, then put on the weight 10. Cook for 1 whistle. Turn off.
Milagu Pongal Milagu Pongal is a famous South Indian recipe. For many South Indians, it is a comfort food as it is quick to prepare and is light on the stomach. It can be prepared quickly for breakfast, lunch or dinner. Prep time - 10 minutes Cook time - 30 minutes Number of servings - 4 persons Ingredients Raw Rice (Ponni Variety) - 1 Cup Moong Dal - 1/2 Cup Peppercorn - 2 Tbsp Water - 5 Cups Salt - 2 Tsp For Tempering Ghee - 2 Tbsp Cumin Seeds - 1 Tsp Pound Pepper Chopped Ginger Cashew Nuts Asafoetida Powder - 1/4 Tsp Curry Leaves #milagupongal #pepperpongal #pongal #pepper #rawrice #ponnirawrice #moongdal #tasty #homecooking #recipes #yummy #tasty #kitchen #instafood #southindianbreakfast #breakfast #sambar #chutney #vada #karachutney Method 1. Rinse and soak the rice and moong dal for about 30 mins 2. Add water in a pressure cooker and add the rice and moong dal. Pressure cook it for 5 to 6 whistles. 3. Make a coarse powder from pepper 4. Take a frying pan and add ghee. After the ghee is heated add jeera, coarsely ground pepper powder, cashews, ginger, and curry leaves. 5. After 5-6 whistles open the cooker and add the frying pan content into the cooker. Stir well and add ghee if necessary. Serve hot with chutney or sambar.
Tandoori Tiger Prawns Ingredients: Jumbo size Tiger Prawns - 1kg Juice of 1/2 Lemon Salt to taste Turmeric powder - 1/2 tsp Chili powder - 2 tsp Garam Masala powder - 1 tsp Cumin powder - 1 tsp Kashmiri chili powder - 1 tsp Ginger garlic paste - 1 tsp Curd / Yogurt - 2 Tbsp Skewer sticks #TandooriTigerPrawns #Tandoori #TigerPrawns #prawn #shrimp #skewer #skewerprawn #food #nonveg #homecooking #tasty #yummy #foodie #instafood Method: 1. De-vein and clean the prawns 2. Add lemon juice, salt, turmeric powder, chili powder, garam masala powder, cumin powder, kashmiri chili powder, ginger garlic paste & yogurt 3. Mix well and let it marinate for atleast 30 minutes 4. Skewer each prawn on to the stick 5. Preheat the oven & cook for 8 minutes in grill setting 6. Flip and cook another 8 minutes Done!
Chili Garlic Noodles Ingredients Hakka Noodles - 300 Gms Sesame Oil - 2 Tbsp Garlic Onion - 1 No. Thinly Sliced Green Chili - 1 No. Carrot - 1 N0. Cabbage - 1 Bowl Yellow Bell Pepper - 1/2 No. Red Bell Pepper - 1/2 No. Green Capsicum - 1/2 No. Spring Onion Whites Vinegar - 2 Tsp Soy Sauce - 2 Tbsp Red Chili Sauce - 1 Tbsp Green Chili Sauce - 1 Tbsp Pepper - 1 Tsp Spring Onion Greens Water Salt #ChiliGarlicNoodles #noodles #garlic #recipes #Homecooking #garlicnoodles #hakkanoodles #sesameoil #carrot #cabbage #yellowbellpepper #greencapsicum #food #instafood #foodie #yummy #tasty #redchilisauce #greenchilisauce #soysauce #pepper #vinegar #chinesenoodles #easynoodles Method 1. For the noodles to cook – take a pan, add enough water, add some salt as required and now add 300 gms of hakka noodles. 2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other. 3. Take a pan, add 2 TBSP of sesame oil, some finely chopped garlic, 1 thinly sliced onion and 1 green chili finely chopped. 4. Now start off with adding some veggies like 1 medium sized carrot (julienne cut), 1 bowl of shredded cabbage, ½ thinly sliced yellow red and green bell pepper, some spring onions(whites). 5. Then add 2 TSP of vinegar, 2 TBSP of soy sauce, 1 TBSP of red chili sauce, 1 TBSP of green chili sauce and 1 TSP pepper powder. 6. Finally, add the cooked noodles and toss it all together. 7. Garnish it with some spring onions (greens). 8. Serve it hot.