Regram from @gatherandfeast - 🍑🍉🍓🍒 Coconut chia pudding breakfast with all the fresh fruits 🤗😍 This is a great DIY breakfast idea if you have guests - get them to add toppings to their own chia puddings 🙌🏻 It’s also great for a quick on the go breakfast - make a batch of the coconut chia pudding, divide it into jars or containers, top with your fav fruit and toppings, and store in the fridge 😍Tag your photos with #gloobyfood and we will regram our favourites
Regram from @foodie.yuki - Masala chai latte tart 😍😍Tag your photos with #gloobyfood and we will regram our favourites Ingredients are for one 20 cm tin 。 ~Crust 2 cups rolled oats 1 cup almonds, skin on 2 tbsp flax seeds, grounded 2 tsp cinnamon, grounded 2 tsp ginger, grounded Pinch salt 1 Tbsp coconut oil 1 tbsp almond butter 1 Tbsp maple syrup 16 dates, pitted Place the almonds and oats in a food processor and blend until finely ground. Add the rest of the ingredients and blend until you get a sticky dough. Press the dough firmly into the tart tin. Place the tart in the fridge whilst making the filling. 。 ~Filling 1 3/4 cup almond milk @adez 1/2 cup full fat coconut milk 1-2 slices fresh ginger * 1-2 cinnamon stick * 2-3 whole green cardamom pods * 3 anise Stars* 1/4 cup maple syrup 1 1/2 tsp loose black tea leaves (you can also use a regular tea bag, if you don't have loose leaves) 1 1/2 tbsp corn starch 1 tsp agar *if you don't have the fresh ingredients, just sub them with dried, grounded version. (1 tsp cinnamon, 1 tsp cardamom, 1/2 tsp anise, 1/2 tsp ginger) . In a saucepan, combine the almond milk, cinnamon stick, anise star and ginger. Bring the mixture to a boil, then lower the heat and simmer for a few minutes. Add the tea leaves and let simmer for another minute. Pass the mixture through a sieve and place it back to the heat. Dissolve the corn starch and agar in 2 tbsp almond milk and add it to the mixture. Simmer until it starts to thicken. Add the coconut cream, whisk until well combined, let it cool down to lukewarm, stirring from time to time. Pour the filling over the bases. Place the tarts back in fridge to set for at least 1 hour.