Happy first day of spring! With 20g of collagen per serving our Collagen Peptides can help support healthy bones and joints so you can skip on into spring.
Looking for another way to use our Beef Gelatin? Try out this Strawberry Coconut Gummie recipe! It’s easier than you think, and our Gelatin is great for supporting a healthy gut! . . Ingredients: - 1 1/2 c pureed strawberries - 1/2 c coconut milk - 3 scoops Beef Gelatin - 2 tbsp lemon juice - 1 tbsp honey . Directions: Whisk all ingredients into a saucepan until smooth. Do not let boil. Pour into molds or baking dish and refrigerate for 3 hours. Once firm, remove from molds or cut into squares and store in an air-tight container in the refrigerator for up to 5 days.
We’ve got your new favorite brownie recipe right here! It’s made with our Dark Chocolate Blackberry Collagen Peptides, so you get an extra rich chocolate flavor, plus collagen for supporting a healthy gut, bones and joints! . . Ingredients: 9 oz. dark chocolate chips, divided 4 scoops Dark Chocolate & Blackberry Collagen Peptides ¼ c. coconut oil ½ c. canned light coconut milk 1/3 c. maple syrup or honey 1 tsp. vanilla extract 1 2/3 c. blanched almond flour ¼ c. cacao powder 1 egg 1 tsp. baking powder ½ tsp. sea salt 2 bananas, mashed . . Directions: Preheat the oven to 325F. Grease a 9x9” or 7x11” glass or aluminum pan with a bit of coconut oil. Reserve ½ cup of the chocolate chips. Add the remaining chips with the ¼ cup coconut oil to a heatproof bowl. Place the bowl over a small pot of simmering water and stir until smooth (you can also microwave in 30 second increments, stirring in between). Set it aside to cool slightly. Add the mashed banana, egg, coconut milk, maple syrup, vanilla extract, and Dark Chocolate Collagen Petides to the bowl of a large stand mixer. Mix on medium speed to combine. Move the speed to high until smooth. With the mixer running on low, drizzle in the melted chocolate and coconut oil mixture. Mix to combine. In a separate bowl, whisk together the almond flour, cacao powder, baking powder, sea salt, and reserved ½ cup chocolate chips. Add to the wet ingredients and mix on low to incorporate. Allow the batter to rest for 2-3 minutes for the flours to absorb. Mix again on medium speed until fairly smooth. Pour the batter out into the greased baking pan and spread it out evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean (baking times may vary slightly based on the specific pan used). Allow the brownies to cool completely before slicing, frosting (if desired), and serving.
Do you take your collagen in the am or pm? Do you prefer a smoothie or cup of coffee? We’re running a collagen quiz in our Instagram Story and want to hear from you! Plus, if you make it all the way to the end we have a special surprise for you!
(GIVEAWAY ENDED) Giveaway time! 🎉 Been wanting to try our Collagen Peptides or just need to have this cute 5oz canister in your life? Well, now is your chance to win a 5oz container of our Collagen Peptides and a VP notebook! All you have to do is like this photo and tag a friend you think would like to join in on the fun. . Giveaway ends Thursday 3/15 at 9am AM CST. Good luck! Must be 18 years or older and a U.S. resident in order to win. By entering, you acknowledge that this giveaway is in no way sponsored, endorsed or administered by or associated with Instagram. Two winners will be selected on 3/15. Winners will be notified via direct message.
Shake up your normal happy hour and make this Matcha Mojito Mocktail instead! Out Matcha Collagen has 10g of Collagen Peptides sourced from grass-fed, pastured-raised bovine for healthy bones and joints. Plus, the mint and lime add just enough zing you won't miss the traditional sugar-loaded mojito. . . Ingredients: - Handful of mint - 1 lime - ½ tablespoon honey - 1 cup coconut water - 2 scoops Matcha Collagen - Handful of ice Directions: Squeeze the lime into the bottom of a cocktail shaker, add the mint and gently muddle until fragrant. Pour in coconut water, honey and Matcha Collagen and shake until dissolved (careful, the collagen mixture can get fizzy!). Pour over a glass with ice and top with extra mint and lime. Serve and enjoy!
Got a busy week ahead? Grab your Stick Packs and get your collagen in on the run! We never leave home without ‘em ☺️ Check out our Stories to learn more!
Switch out your coffee this morning for a coconut turmeric latte! It's filled with our Collagen Creamer that boosts 10g of collagen for supporting bones and joints and healthy fats from organic coconut milk. Check out the recipe below. . Ingredients: - 1 ½ cups hot water - ½ tsp turmeric powder - 2 scoops Coconut Collagen Creamer - Pinch of pepper - 1 tbsp honey . . Directions: Pour all ingredients into a mug and froth with a hand frother until combined.
You only need 4 ingredients to make this Collagen Berry Sorbet! You get amazing antioxidants benefits from the berries and our Mixed Berry Collagen Peptides have 10g of collagen, 120mg of hyaluronic acid and probiotics! So go ahead, have another scoop. See the recipe below. . . Ingredients - 1 ½ cups frozen berries - 1 tbsp honey - ¼ cup coconut water - 2 scoops Mixed Berry Collagen Peptides . . Directions: Mix all ingredients into a food processor or high-powered blender. Pour mixture into a container and cover. Place in freezer for at least 3 hours or until frozen.
Today’s a lovely day for a matcha wouldn’t ya say? What makes it even better is that our matcha contains 10g of our Collagen Peptides per serving for healthy hair, skin, nails, bones and joints! Link in bio for more info 🍵