Holiday Lemonade Cocktails – the most refreshing cocktails for a festive holiday party! 🎉🍋@mikeshardlemonade #MikesHard #DrinkOnTheBrightSide #ad Ingredients - 6-pack Mike’s Hard Lemonade Original - 6 pack Mike’s Hard Lemonade Strawberry - optional - 4 cups water filtered preferred - 1 1/2 cups cranberries fresh preferred - 24 baby mint sprigs - 1 lemon sliced into quarter wedges . Instructions 1. Place Mike’s Hard Lemonade in fridge to chill. Set aside two large ice cube trays. 2. Wash cranberries and poke a hole in the end of each using a skewer. 3. Carefully insert a mint sprig about a ¼-inch or more into each cranberry. 4. Place one cranberry-mint piece into each well of the ice cube tray. 5. Pour water into each well to fill almost to the top, pushing mint down so it’s submerged. 6. Freeze for at least 4 hours until the ice cubes are solid, to a maximum of 24 hours. Serving 7. Arrange serving glasses, low ball or high ball according to your preference. 8. Unmold ice cubes and place 2-3 ice cubes in each glass. 9. Pour Mike’s Hard lemonade and/or strawberry lemonade to fill each glass. Garnish with optional lemon wedges. Serve and enjoy!
Holiday Jello Shots are a festive way to celebrate special occasions! They are super delicious and feature tri-color layers of Jello infused with vodka. . 👉 Recipe available on link @tipbuzzfood 👇Subscribe to our YouTube channel to watch more cool videos! Full recipe: https://tipbuzz.com/holiday-jello-shots/
Sour Punch Chocolate Fudge – a sweet treat that’s perfect for a holiday party or diy gifts. Easy to make with just 3 ingredients, and so good!! @SourPunchCandy @target #ad #punchup . 👉 Recipe available on link @tipbuzzfood Ingredients 14 oz sweetened condensed milk one can 3 cups white chocolate chips 9 oz Sour Punch Assorted Bites® . Instructions 1. Line an 8x8 inch baking pan with parchment paper or tin foil. 2. Add about 30-40 pieces of Sour Punch candy to the pan in a single layer and distribute evenly. 3. To a medium mixing bowl, add white chocolate and sweetened condensed milk. 4. Microwave chocolate mixture in 30 second intervals on 50% power, stirring in between, until melted.* 5. Pour half of the melted chocolate over the candy to cover completely. 6. Add another 30-40 pieces of Sour Punch candy in a single layer on top of the chocolate. 7. Pour remaining melted chocolate on top to cover candy. 8. Add final 20-30 pieces of candy on top, and press into the chocolate slightly. Cover with plastic wrap and chill for at least 4 hours. 9. Lift out of the pan using parchment paper/foil. Cut into squares with a sharp knife. Serve and enjoy!