To say I didn’t miss meat at all would be a slight lie. But it’s been 16 days and still going strong 💪🏼 Yay me
Double halloumi burger with homemade onion and mushroom relish and some perinaise for good measure!
Sometimes the picture doesn’t come out very well, but then the food was too good not to share!!! Duck confit from The Swan in Olney 👌🏽 👌🏽